Freestanding Electric Grills

The Crossray eXtreme: Premium Electric BBQ for No-Gas Situations

If your outdoor space has zero gas options — HOA restrictions, rental agreements, condo limitations, or simple electrical convenience — the Crossray eXtreme electric BBQ delivers premium searing without compromises. This Australian-engineered infrared cooker packs 2200W of heating power into a compact, elegant footprint. It reaches 570°F+ in minutes and cooks steaks with restaurant-quality crust. No propane tank exchanges. No natural gas line complications. Just plug it in, preheat 10 minutes, and grill.

Infrared Heating Technology

Crossray's infrared element radiates intense, even heat across the cooking surface — no hot spots, no cold zones. Traditional electric coil elements concentrate heat unevenly; infrared distributes it like a high-end gas grill. The 2200W power output delivers the BTU equivalent needed for quick preheating and sustained high-heat cooking. Temperature control is simple: dial adjustment from low to maximum, with intuitive responsiveness.

Compact Design for Space-Conscious Entertaining

Unlike bulky gas grills, the Crossray eXtreme fits on apartment balconies, small patios, and condo decks. The footprint is approximately 24 inches wide — suitable for standing-room-only entertaining spaces. Stainless steel construction resists weathering. The integrated drip tray catches grease for easy cleanup. This is the grill for professionals, urban dwellers, and anyone whose entertaining space has zero tolerance for large equipment.

Perfect for High-Heat Cooking

Electric power eliminates the temperature fluctuations of charcoal and the potential inconsistency of smaller gas units. Sear steaks hard at 570°F+, then step down for chicken or vegetables. The heating element maintains set temperature automatically — no manual adjustment needed. Seafood cooks gently at lower settings without flare-ups. Kebabs, burgers, and vegetable skewers achieve professional char in minutes. This is pure convenience married to serious cooking performance.